Barbecuing techniques include smoking, roasting, and grilling. The technique for which it is named involves cooking using smoke at low temperatures and long cooking times (several hours). Grilling is done over direct, dry heat, usually over a hot fire for a few minutes.
Barbecuing techniques include smoking, roasting, and grilling. The technique for which it is named involves cooking using smoke at low temperatures and long cooking times (several hours). Grilling is done over direct, dry heat, usually over a hot fire for a few minutes.