£4.99
Our Hot BBQ sauce starts with sweet taste notes, but the finish will be pleasantly sharp.
A little brown sugar together with freshly ground black pepper will create a pleasant sharp caramel hue. The built-in sharpness of cayenne, jalapeno and pink pepper will go very well with beef, lamb and pork.
Oak’A Hot BBQ Sauce
INGREDIENTS:
Water, brown sugar, concentrated tomato paste 30%, vinegar 9%, apple cider vinegar, sea salt, Worcester sauce (Wine vinegar, malt vinegar (from barley), water, sugar, salt, caramelized sugar syrup, spices (containing celery), lemon oil), smoked peppers, garlic pellets, cayenne pepper, onion powder, cumin, black pepper, dark soy sauce (Water, SOYBEAN 24%, sugar, cooking salt, WHEAT flour 6%), jalapeno extract, thickener modified starch, spices, stabilizer guar and xanthan gum, preservative – potassium sorbate.
NUTRITION INFORMATION:
Nutritional value – per 100g
Energy – 732 kJ / 175 kcal
Fat – 1.39g
– including saturated fatty acids – 1.66g
Carbohydrates – 36.0g
– including sugars – 32.1g
Fiber – 0.88g
Protein – 1.39g
Salt – 1.3g
